Birthday noodles

On my birthday earlier this month I made myself some lo mien with the leftover sauce from my mom’s pork hock dish. I didn’t want to pour the sauce into water to make a noodle soup as that would waste it, so lo mien was the better choice.

I just cooked some regular egg noodles, tossed the MSG package but kept the sesame oil packet. After the noodles were done, I stirred in the very thick sauce (thick because of all the collagen) and ta da! One delicious bowl of pork hock noodles.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s